Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
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Description
Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganismsAuthor: Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant’Ana, Anderson SPublisher: Academic Press, 1, 2018ISBN: 978-0-12-811031-7
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
$19.99 $17.99
In stock
High-quality searchable PDF format.
Instant access to your digital purchases. There’s no waiting time, your products are available for download immediately after checkout.
Product Compatibility Our digital products are compatible across a wide range of devices and platforms. Need advice on compatibility? Contact us for assistance.
Customer Assistance Need help or have questions? Our support team is here for you. Contact us at [email protected], and we’ll ensure your experience is smooth and enjoyable.
Description
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic MicroorganismsAuthor: Francisco J. Barba, Anderson de Souza Sant’Ana, Vibeke Orlien, Mohamed KoubaaPublisher: Academic Press, 1, 2018ISBN: 978-2-442-45247-0
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