Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

$19.99 $17.99

In stock

Information

High-quality searchable PDF format.

Instant access to your digital purchases. There’s no waiting time, your products are available for download immediately after checkout.

Product Compatibility Our digital products are compatible across a wide range of devices and platforms. Need advice on compatibility? Contact us for assistance.

Customer Assistance Need help or have questions? Our support team is here for you. Contact us at [email protected], and we’ll ensure your experience is smooth and enjoyable.

Specifications
SKU: ELS16812 Category:
SHARE

Description

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
Author: Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant’Ana, Anderson S
Publisher: Academic Press, 1, 2018
ISBN: 978-0-12-811031-7

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms”

Your email address will not be published. Required fields are marked *

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

$19.99 $17.99

In stock

Information

High-quality searchable PDF format.

Instant access to your digital purchases. There’s no waiting time, your products are available for download immediately after checkout.

Product Compatibility Our digital products are compatible across a wide range of devices and platforms. Need advice on compatibility? Contact us for assistance.

Customer Assistance Need help or have questions? Our support team is here for you. Contact us at [email protected], and we’ll ensure your experience is smooth and enjoyable.

Specifications
SKU: ELS10116 Category:
SHARE

Description

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Author: Francisco J. Barba, Anderson de Souza Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Publisher: Academic Press, 1, 2018
ISBN: 978-2-442-45247-0

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms”

Your email address will not be published. Required fields are marked *

SHOPPING BAG 0

Added to wishlist!