Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive ExtractsAuthor: Patricia Joyce Pamela Zorro Mateus, Siby I. Garcés Polo, (eds.)Publisher: CRC Press, Sustainability: Contributions through Science and Technology, 2023ISBN: 978-1-003-39159-3
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