Steamed Breads. Ingredients, Process and Quality
$19.99 $17.99
In stock
Information
Specifications
High-quality searchable PDF format.
Instant access to your digital purchases. There’s no waiting time, your products are available for download immediately after checkout.
Product Compatibility Our digital products are compatible across a wide range of devices and platforms. Need advice on compatibility? Contact us for assistance.
Customer Assistance Need help or have questions? Our support team is here for you. Contact us at [email protected], and we’ll ensure your experience is smooth and enjoyable.
Description
Steamed Breads. Ingredients, Process and QualityAuthor: Sidi Huang, Diane MiskellyPublisher: Woodhead Publishing, Woodhead Publishing in food science technology and nutrition no. 303, 1, 2016ISBN: 978-0-85709-060-7
Reviews
There are no reviews yet.