Rewilding Food and the Self: Critical Conversations From Europe
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Description
Rewilding Food and the Self: Critical Conversations From EuropeAuthor: Tristan Fournier, Sébastien DalgalarrondoPublisher: Routledge/Earthscan, Routledge Studies in Food, Society and the Environment, 2022ISBN: 978-1-003-24349-6
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