Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace – 9780081003503

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
Author: Betina Piqueras-Fiszman, Charles Spence
Publisher: Woodhead Publishing, Woodhead Publishing Series in Food Science, Technology and Nutrition 298, 1, 2016
ISBN: 978-0-08-100350-3

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