Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds – 9780128141755
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Description
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive CompoundsAuthor: Alexandre Saraiva, Jorge Manuel; Barba, Francisco J.; Cravotto, Giancarlo; Lorenzo, Jose MPublisher: Woodhead Publishing is an imprint of Elsevier, Woodhead Publishing in Food Science Technology and Nutrition, 2019ISBN: 978-0-12-814175-5
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