Food Aroma Evolution: During Food Processing, Cooking, and Aging
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Description
Food Aroma Evolution: During Food Processing, Cooking, and AgingAuthor: Matteo Bordiga (Editor); Leo M.L. Nollet (Editor)Publisher: CRC Press, Food Analysis & Properties, 1, 2020ISBN: 978-0-429-44183-7
Food aroma evolution : during food processing, cooking and aging
$19.99 $17.99
In stock
High-quality searchable PDF format.
Instant access to your digital purchases. There’s no waiting time, your products are available for download immediately after checkout.
Product Compatibility Our digital products are compatible across a wide range of devices and platforms. Need advice on compatibility? Contact us for assistance.
Customer Assistance Need help or have questions? Our support team is here for you. Contact us at [email protected], and we’ll ensure your experience is smooth and enjoyable.
Description
Food aroma evolution : during food processing, cooking and agingAuthor: Bordiga, Matteo; Nollet, Leo M. L.Publisher: CRC Press, Food analysis & properties, 1st edition., 2019ISBN: 978-1-138-33824-1
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