Biosensors for Sustainable Food – New Opportunities and Technical Challenges

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Biosensors for Sustainable Food – New Opportunities and Technical Challenges
Author: Viviana Scognamiglio, Giuseppina Rea, Fabiana Arduini and Giuseppe Palleschi (Eds.)
Publisher: Elsevier, Comprehensive Analytical Chemistry, Comprehensive Analytical Chemistry 74, 1, 2016
ISBN: 978-0-444-63580-8

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