The Microbiological Quality of Food: Foodborne Spoilers
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Description
The Microbiological Quality of Food: Foodborne SpoilersAuthor: Antonio Bevilacqua (Editor), Maria Rosaria Corbo (Editor), Milena Sinigaglia (Editor)Publisher: Woodhead Publishing, Woodhead Publishing Series in Food Science, Technology and Nutrition, 1, 2016ISBN: 978-0-08-100502-6
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