Lipid-Based Nanostructures for Food Encapsulation Purposes
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Lipid-Based Nanostructures for Food Encapsulation PurposesAuthor: SEID MAHDI JAFARIPublisher: Academic Press, an imprint of Elsevier, Nanoencapsulation in the food industry 2, 2019ISBN: 978-0-12-815673-5
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