Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compounds
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Aquaculture and by-products Volume 92: challenges and opportunities in the use of alternative protein sources and bioactive compoundsAuthor: Barba, Francisco J.; Lorenzo, José MPublisher: Academic Press is an imprint of Elsevier, Advances in food and nutrition research 92, First edition, 2020ISBN: 978-0-12-820217-3
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