Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry

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Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Author: Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, Claude-Gilles Dussap
Publisher: Elsevier, 1, 2016
ISBN: 978-0-444-63677-5

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